Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀), that is, the weight is a bit small

PEIJIE HOTPOT

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

2024 Asia 100 - Local Restaurants

Autumn wind, crab feet itchy! 🦀🍁 crabs at Shen Restaurant, the &quot;golden armor&quot; in the autumn food world, waiting for you to taste! 🔍 Shen Restaurant, a food mecca hidden in the bustling city. In autumn, the protagonist here is not crabs. Each crab is a selection of top-quality ingredients, carefully cooked by the chef, showing the most perfect taste and taste. 🦀 crab meat is fresh and tender, crab yellow is full, and every mouthful is full of happiness. With the special sauce of the Shen restaurant, it is even more satisfying. Whether it is steaming, fried or hot pot, every way of cooking can let you taste the delicious crab. 🍁 autumn wind is cool, the crab in the squire restaurant is fat at the time. Make an appointment with three or five friends, come to the squire restaurant together to enjoy a autumn food feast. Let the crabs be delicious, disperse the coolness of autumn, warm your heart and stomach. 🎉 The crabs of the Shen restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen restaurant and taste the most delicious crabs in autumn!

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

No.3 of Local Restaurants in Chongqing

The roast goose skin of Pengge is thick and juicy, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold in winter; the onion and beef quality is very good, the taste is delicate, and the fried lily circle has more layers; The crab king flower glue is very full, the crab meat and crab yellow soup is very strong, eating a little greasy suitable for rice; the soup yak yak is more delicate; the quality of the swan quicksand is indeed the most plump and delicate fragrance I have eaten in quicksand so far; Sweet bird&#39;s nest mango jelly is sweet, taste level is clear, two stars are not disappointed.

Legend has it that the small shop of Chongqing&#39;s small noodle yyds is crowded with people coming and going, bustling and noisy, there are foreign tourists who make a special trip to punch in, and there are local old customers who drive over to take a bite, whether it is tourists or old customers, they are quick to point the noodles, stand in front of the door and wait for the noodles, and then receive the noodles, It is the next stop or the ground in the shade, quickly mix noodles, suck in the big mouth, and the satisfaction is bursting! Find a small street shop in Chongqing, use Baidu map walking navigation, there are always many pits, always have to have wrong roads.

No.4 of Light Bites in Chongqing

I ate Guaxi Xihongyadong store last year. I felt okay. I recently heard that a new store was quite hot, so I went to a plate. In order to avoid long queues, I went to Cotton Street at 11 o&#39;clock. The store is very easy to find, much larger than the original store, no one queued, so I found a window position. Spicy is my lowest standard. The wooden Jiugongge is pressed with pebbles. It is very funny. The dishes are still served on a small plate. I thought it was not enough, but I didn&rsquo;t finish it at all. The braised vegetables are good. The hoofed pork trotters are delicious, but at noon, the braised vegetables master is lazy, and the braised bamboo shoots are not out until 13:30 when I left. It is a pity that I can&#39;t eat it. It&#39;s not bad to tear the belly and the shrimp slippery. The shrimp slippery may be better to eat the clear soup under the stew pot.

No.12 of Local Restaurants in Chongqing

真的超级满意，根据推荐来的，省了自己慢慢做功课的时间，省时又省力，赞赞赞(˘͈ᵕ ˘͈❀)，就是分量有点少

[薄荷]环境:都是长条凳，方桌。人多的话，可以分2桌坐。否则可能有点挤按照人头算的油碟，有不吃辣的，所以就点了鸳鸯锅，菜品基本还是蛮实惠的，人多吃还是蛮划算的。点了蛮多，感觉贡菜很爽口好吃😋牛肉啥的很嫩，油碟配辣锅很解辣[调皮][调皮]

[Mint] Environment: They are all long stools and square tables. If there are many people, you can sit at 2 tables. Otherwise, it may be a bit crowded according to the oil dish calculated by the head. There are no spicy ones, so I ordered the stew pot. The dishes are basically quite affordable. It is quite cost-effective to eat more people. I ordered a lot, I feel that Gongcai is very refreshing and delicious 😋 The beef is very tender, the oil dishes and spicy pot are very spicy [naughty] [naughty]

战哥口味这次终于对了我的口味，重庆火锅麻辣感很足，点的微辣也很劲道，锅底真的是爱了 珮姐老火锅还是多好吃的 ​店内布置有年代感 又比较干净整洁 服务员都很热情

Brother Zhan&#39;s taste finally got my taste this time. Chongqing hot pot is very spicy, and the slightly spicy point is also very strong. The bottom of the pot is really in love. Sister Yuan&#39;s old hot pot is still delicious. ​ The store layout is old and clean and tidy. The waiters are very enthusiastic.

生意真的好到爆&hellip;三点多拿号，五点多吃饭&hellip;两个半小时的等待，还是值得的&hellip;可以先拿号，然后楼下有超市，周边就是洪崖洞&hellip;如果要排很久，可以先周边逛一逛&hellip;到重庆，一定要吃九宫格，服务员会耐心的解释什么格子应该煮什么东西，大概要煮多久&hellip;但，真的辣，很辣[笑哭]所以，不能吃辣的小伙伴就不建议点吸油的菜品了，会辣飞&hellip;喜欢吃鸭血的小伙伴一定不能错过他家的鲜鸭血&hellip;贡菜丸子不是那种速冻的，很新鲜&hellip;但小酥肉一般&hellip;火锅底料28一份，包装不错，买回来送朋友很赞！

The business is really good to burst... three o&#39;clock to get the number, five o&#39;clock to eat... two and a half hours of waiting, it is worth it... you can get the number first, then there is a supermarket downstairs, the surrounding is Hongyadong... If you want to queue for a long time, you can go around first... To Chongqing, you must eat Jiugongge. The waiter will patiently explain what grid should cook, how long it will take to cook...but, it is really spicy, very spicy [laughs and tears] So, the friends who can&#39;t eat spicy food are not recommended to order oil-sucking dishes, and they will fly spicy... The friends who like to eat duck blood must not miss his fresh duck blood... Gongcai balls The child is not that kind of quick-frozen, very fresh...but the small stew is generally...28 hot pot base material, the packaging is good, buy it back to send friends very good!

据说是网红火锅，那一定就是排队火锅了。去的早，还好只等了半小时左右，看比我们晚到15分钟的就要等2小时了。前一次是大锅包小锅，这次必须九宫格了，不过哪怕是迎合众游客的微微辣，吃到后来也是满嘴冒火。按喜欢的口味点了一遍，因为全辣，小朋友少吃了很多。感觉重庆的火锅总体价格便宜，份量足，同样一顿在上海翻倍都不止。

It is said that it is a red hot pot, that must be a hot pot queue. I went early, but fortunately I only waited for about half an hour. I saw that I would wait 2 hours after 15 minutes later than us. The previous time was a large pot bag small pot, this time it must be nine palace grid, but even if it caters to the slightly spicy tourists, it is full of fire after eating. I ordered it according to my favorite taste, because it was all spicy, and the children ate a lot less. I feel that the overall price of Chongqing&#39;s hot pot is cheap, the portion is sufficient, and the same meal is more than doubled in Shanghai.

来重庆必吃珮姐！那么多人排队是有道理的，真的好吃～【屠场鲜毛肚】29元&amp;【精品鸭肠】20元&amp;【腰花】18元这里的内脏真的好新鲜！！！而且清洗得很干净，分量也不算少。毛肚和鸭肠七上八下，吃口爽脆，蛮嗲的。【嫩牛肉】26元&amp;【农家滑肉】15元嫩牛肉可以有，没有过多的浆，基本就是大片牛肉，而且涮出来的确鲜嫩。农家滑肉是裹了面粉浆的猪肉片，面皮比较厚，不推荐。

Come to Chongqing to eat sister! It makes sense for so many people to line up. It is really delicious. [Slaughterhouse fresh hair belly] 29 yuan &amp; [boutique duck intestines] 20 yuan &amp; [waist flower] 18 yuan. The internal organs here are really fresh! ! ! And the cleaning is very clean, the weight is not too small. The hair belly and the duck intestines are seven to eight, and the mouth is crispy and quite crisp. [Tender Beef] 26 yuan &amp; [Farm Sliding Meat] 15 yuan tender beef can be available, there is no too much pulp, basically a large piece of beef, and it is really tender. The farmhouse Sliding Meat is a pork slice wrapped in flour pulp, the noodles are thicker, not recommended.

味道可以，但是服务不行。感觉服务员就像是老板的架势，态度不好。价格说来还算正常，不高不低。各种菜也还干净，上菜速度一般。我过来是没有排队的，因为是下午三点过点。建议早点来吃，我们吃完了走的时候就有很多人在等。

The taste is OK, but the service is not good. It feels like the waiter is like the boss&#39;s posture and has a bad attitude. The price is still normal, not high or low. All kinds of dishes are also clean and the speed of serving is average. I didn&#39;t line up when I came here, because it was past three o&#39;clock in the afternoon. It is recommended to eat early, and there are many people waiting when we finish eating.

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